{"id":5544,"slug":"red-cabbage-salad","title":"Red cabbage salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a head of red cabbage","salt","pepper","one spoonful of oil","three spoonfuls of vinegar"],"ingredients_norm":["red cabbage","salt","pepper","oil","vinegar"],"steps":["Slice a head of red cabbage very thin","put in a salad bowl","season with salt, pepper, one spoonful of oil, and three spoonfuls of vinegar","This salad requires more vinegar than oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5fb74daa314d6dbec9bdd9f8338f9f6e7907b2f5242ae437030428283956701c","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/red-cabbage-salad"}