{"id":5968,"slug":"red-currant-water-ice","title":"Red currant water ice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of ripe red currants","the juice of two lemons","sugar","salt"],"ingredients_norm":["ripe red currant","juice of lemon","sugar","salt"],"steps":["Strain one quart of ripe red currants.","Canned ones may be used when the fresh are out of season.","Add the juice of two lemons, and additional sugar, if necessary.","Dissolve the sugar in hot water before adding.","Freeze, using plenty of salt with the ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w110:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8075b30faf54901bf134ce7c5cd4453919fd8b5837ae2d6987c50d2104cca131","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/red-currant-water-ice"}