{"id":6687,"slug":"red-wine-soup","title":"RED WINE SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of good red wine","one-half cup of water","sugar (to taste)","three whole cloves","three small pieces of cinnamon bark","one egg"],"ingredients_norm":["red wine","water","sugar","whole clove","cinnamon bark","egg"],"steps":["Put on to boil one cup of good red wine and one-half cup of water, sweeten to taste, add three whole cloves and three small pieces of cinnamon bark.","Let boil ten minutes.","Pour while boiling over the well-beaten yolk of one egg.","Eat hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1 person","yield_text":"This quantity serves one person.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"a6da3b230791e4802f63accc04f550a4d50efc3c478a7696f298ac25544b360f","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/red-wine-soup"}