{"id":3811,"slug":"relish-dressing","title":"RELISH DRESSING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 teaspoon mustard.","1-1/2 teaspoons salt.","1/2 tablespoon flour.","1 tablespoon sugar.","Few grains cayenne.","1 tablespoon melted butter.","1 egg yolk.","1/3 cup hot vinegar.","1/2 teaspoon celery seed.","2/3 cup thick cream."],"ingredients_norm":["mustard","salt","flour","sugar","few grains cayenne","butter","egg yolk","hot vinegar","celery seed","thick cream"],"steps":["Mix the ingredients, except celery seed, in the order given.","Cook in double boiler, stirring constantly until mixture coats the spoon; strain and add celery seed.","Chill and add to cabbage."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:60","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b2f77a8f1433636a81becc1d454836ebfc9bab367404593d2f63e6814a0bfd64","created_at":"2026-08-02T15:44:22Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/relish-dressing"}