{"id":2820,"slug":"rhubarb-crumble-ii","title":"Rhubarb Crumble II","description":"This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top).","ingredients_raw":["1 cup brown sugar","¾ cup oats","1 cup flour","½ cup butter","1 tsp cinnamon","4 cup uncooked diced rhubarb","1 cup white sugar","2 tbsp corn starch","1 cup water","1 tsp vanilla"],"ingredients_norm":["brown sugar","oat","flour","butter","cinnamon","uncooked diced rhubarb","white sugar","corn starch","water","vanilla"],"steps":["Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.","Press half the mixture into a 9 inch square pan.","Cover crumb mixture with diced rhubarb.","Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.","Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.","Bake for 1 hour at 180°C."],"categories":["Recipes for dessert","Recipes using rhubarb","English recipes","Recipes for crumble","Kid-friendly recipes","Recipes using brown sugar","Recipes using white sugar","Recipes using butter","Recipes using ground cinnamon","Recipes using cornstarch","Recipes using vanilla","Recipes using oat","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rhubarb_Crumble_II","source_ref":"4587502","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rhubarb_Crumble_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d4dc2127d274cc22f68163896cd8188dcc61174e0731c37aeee81ce7d969466b","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rhubarb-crumble-ii"}