{"id":2821,"slug":"rhubarb-crumble-iii","title":"Rhubarb Crumble III","description":null,"ingredients_raw":["500 g (1 lb) fresh trimmed rhubarb","75 g (3 oz) caster sugar","2 tbsp water","150 g (6 oz) self-raising flour","75 g (3 oz) butter","100 g (4 oz) brown sugar"],"ingredients_norm":["fresh trimmed rhubarb","superfine sugar","water","self raising flour","butter","brown sugar"],"steps":["Preheat oven to 190°C (375°F / gas mark 5).","Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.","While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.","Stir in the brown sugar.","Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).","Spoon over the crumble topping and spread out evenly","Bake crumble for about 25 mins until the crumble is golden brown."],"categories":["Recipes for dessert","Recipes using rhubarb","English recipes","Recipes for crumble","Kid-friendly recipes","Recipes using brown sugar","Recipes using superfine sugar","Recipes using butter","Recipes using self-raising flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rhubarb_Crumble_III","source_ref":"4587503","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rhubarb_Crumble_III&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6c39cdcd28e13b8aaf89e1b1a76f4751a9e0d0572b931401337e9d8221b292df","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rhubarb-crumble-iii"}