{"id":2789,"slug":"rhubarb-pie","title":"Rhubarb Pie","description":"This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice cream.","ingredients_raw":["1 recipe Flaky Pie Crust","5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb stalks","1 ½ cups (12 oz / 340 g) white granulated sugar","¼ cup (2 oz / 60 g) cornstarch or tapioca pearls","½ tsp salt"],"ingredients_norm":["recipe flaky pie crust","rhubarb stalk","white granulated sugar","cornstarch or tapioca pearl","salt"],"steps":["Prepare the flaky pie crust and refrigerate while preparing the filling.","Clean and trim the rhubarb stalks.","Cut the stalks into ½–1 inch (1.25–2.5 cm) sections.","Add sugar, cornstarch or tapioca, and salt.","Stir until rhubarb is evenly coated with dry ingredients.","Follow the instructions in the flaky pie crust recipe.","Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 °F (175 °C), and continue baking for 40–45 minutes.","Serve warm or cold."],"categories":["Pie recipes","Recipes for pies and tarts","Recipes using rhubarb","Vegan recipes","Dessert recipes","Baking recipes","Kid-friendly recipes","Recipes using white sugar","Recipes using cornstarch"],"prep_time_minutes":45,"cook_time_minutes":60,"total_time_minutes":105,"servings":null,"yield_text":"8 slices","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rhubarb_Pie","source_ref":"4633556","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rhubarb_Pie&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a4d2e76e34ba68a28bfff622a4236c57df83022e1c164dd1673f15bf76624a5f","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rhubarb-pie"}