{"id":2800,"slug":"rhubarb-pudding","title":"Rhubarb Pudding","description":null,"ingredients_raw":["Stale cake or bread","2 cups rhubarb","4 tbsp white granulated sugar","2 egg whites","½ cup sugar"],"ingredients_norm":["stale cake or bread","rhubarb","white granulated sugar","egg white","sugar"],"steps":["Line a buttered baking dish with slices of plain stale cake or bread.","Combine the rhubarb and 4 tbsp sugar, and add to the dish.","Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.","Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.","Remove pudding from oven and cover with the meringue.","Return to a slow oven to brown the meringue."],"categories":["Recipes for dessert","Inexpensive recipes","Vegetarian recipes","Recipes using rhubarb","Recipes for pudding","Boiled recipes","Recipes for meringue","Recipes using egg white","Recipes using granulated sugar","Recipes using butter","Recipes using bread","Recipes using meringue"],"prep_time_minutes":15,"cook_time_minutes":30,"total_time_minutes":45,"servings":"6","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rhubarb_Pudding","source_ref":"4587342","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rhubarb_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c4c6e9c128ae6af309bad8554ff970a0505375f47e0f193a2eaeabff7556083d","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rhubarb-pudding"}