{"id":6627,"slug":"ribbon-sandwiches","title":"RIBBON SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["2 slices white bread","2 slices brown bread","hard-boiled eggs","mayonnaise dressing","butter"],"ingredients_norm":["white bread","brown bread","hard boiled egg","mayonnaise dressing","butter"],"steps":["Cut two slices of white bread and two of brown.","Butter three of the slices.","Spread the buttered slices with a thick paste made of hard-boiled egg very finely chopped and mixed with mayonnaise dressing.","Build the slices up one above the other, alternating brown and white, and placing the unbuttered slice on top.","Before serving, slice down as you would a layer cake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e346b4b8310a20ed9f83a33b6261cfe76c0ed68b18a61637828e87f2185e4674","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ribbon-sandwiches"}