{"id":2778,"slug":"rice-and-turnip-minestrone","title":"Rice and Turnip Minestrone","description":null,"ingredients_raw":["3 turnips, sliced","Salt","Butter","¼ cup gravy","8 ounces crushed tomatoes","4 cups chicken, beef, or vegetable stock, brought to a boil","⅓ cup white rice, washed"],"ingredients_norm":["turnip","salt","butter","gravy","tomato","chicken beef or vegetable stock brought to boil","white rice"],"steps":["Arrange the turnip slices on a rack over a cookie sheet. Sprinkle with salt, cover them with a dish, and let them stand for about 2 hours until the water has run out of them.","Put the slices in a frying pan, and fry them slightly in butter until softened.","Add the gravy and tomatoes. Cook for a few minutes, then pour it into the boiling stock.","Boil for 30 minutes. Serve hot."],"categories":["Soup recipes","Recipes using turnip","Vegetarian recipes","Italian recipes","Recipes for soup","Recipes using butter","Recipes using chicken broth and stock","Recipes using beef broth and stock","Recipes using vegetable broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rice_and_Turnip_Minestrone","source_ref":"4518503","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_and_Turnip_Minestrone&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6d9ea09d3fdb353df0d6dde2a0ee37766b877b3c078fda27a3b0dcbc1fcdfe6b","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rice-and-turnip-minestrone"}