{"id":4914,"slug":"rice-cakes","title":"Rice cakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-quarter pound of well-washed rice","water","one pint of milk","flannel cake batter"],"ingredients_norm":["washed rice","water","milk","flannel cake batter"],"steps":["Boil one-quarter pound of well-washed rice in water for five minutes.","Drain off the water and add one pint of milk, cook until rice is soft.","Drain off the milk and add the rice to a flannel cake batter.","Bake in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2f4908ae034ee3b42da0bd94fa97a65b59d8277be0cbd9621673c7b5ad2a67e2","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-cakes"}