{"id":4082,"slug":"rice-cheese-rarebit","title":"RICE-CHEESE RAREBIT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/4 cup flour","1 teaspoon salt","1-1/2 cups tomato juice and pulp","1 cup cheese","1 cup cooked rice","1/8 teaspoon cayenne"],"ingredients_norm":["fat","flour","salt","tomato juice and pulp","cheese","cooked rice","cayenne"],"steps":["Melt fat.","Add dry ingredients.","Add liquid slowly.","When at boiling point, add cheese and rice.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:90","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"41f9aaf10784a6a4671f1337f7e54985412b526a6b2776d720c78552fc65bb50","created_at":"2026-08-02T16:10:24Z","updated_at":"2026-08-02T16:10:24Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-cheese-rarebit"}