{"id":4203,"slug":"rice-fruit-custard","title":"RICE FRUIT CUSTARD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup rice","1 cup milk","1/3 cup corn syrup","1 teaspoon vanilla","1/8 teaspoon salt","1 egg","1 cup fruit"],"ingredients_norm":["rice","milk","corn syrup","vanilla","salt","egg","fruit"],"steps":["Cook rice with milk in double boiler 30 minutes.","Add other ingredients and cook 10 minutes.","Chill and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:224","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"59705d6f26826683d6e27e31db1e71a6d7b3e6637327a3931e979c301b305992","created_at":"2026-08-02T16:14:22Z","updated_at":"2026-08-02T16:14:22Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-fruit-custard"}