{"id":4046,"slug":"rice-griddle-cakes","title":"RICE GRIDDLE CAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup boiled rice","1/2 cup flour","3 tablespoons fat","1 pint milk","2/3 teaspoon salt","1/2 teaspoon soda"],"ingredients_norm":["boiled rice","flour","fat","milk","salt","soda"],"steps":["Stir rice in milk. Let stand one-half hour.","Add other ingredients, having dissolved soda in one tablespoon cold water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:46","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d0d0e31d37a6fd12ad092f36c9c6f8e1beb406a4bd41cdae4e68a9b82f53630b","created_at":"2026-08-02T16:09:02Z","updated_at":"2026-08-02T16:09:02Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-griddle-cakes"}