{"id":4185,"slug":"rice-imperial","title":"RICE IMPERIAL","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cooked rice","1 cup corn syrup","1 tablespoon gelatine","2 tablespoons water","1/2 cup cherries or other cooked fruit","1/2 cup nuts","1/2 cup juice of fruit"],"ingredients_norm":["cooked rice","corn syrup","gelatine","water","cherries or other cooked fruit","nut","juice of fruit"],"steps":["Chill and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:203","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"09b667b6e4e720f71216964b1bfd2317de7934a1a8238561b6eb6903ec78074e","created_at":"2026-08-02T16:13:58Z","updated_at":"2026-08-02T16:13:58Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-imperial"}