{"id":7274,"slug":"rice-kugel","title":"RICE KUGEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One cup of rice","Water","One-fourth cup of chicken-fat","A scant cup of powdered sugar","A little cinnamon","The grated peel of one lemon","The yolks of three eggs","One-half cup of raisins, seeded","One-half pound of stewed prunes, pitted","One-half cup of pounded almonds (mixed with a few bitter ones) (optional)","Pudding sauce (wine or brandy) for serving"],"ingredients_norm":["rice","water","fourth cup of chicken fat","scant cup of powdered sugar","little cinnamon","peel of lemon","egg yolk","raisin","stewed prunes pitted","pounded almond","pudding sauce"],"steps":["Boil one cup of rice in water until done, then let it cool.","In the meanwhile rub one-fourth cup of chicken-fat to a cream.","Add a scant cup of powdered sugar, a little cinnamon, the grated peel of one lemon, the yolks of three eggs, adding one at a time.","Add one-half cup of raisins seeded, one-half pound of stewed prunes pitted, then add the cold rice.","One-half cup of pounded almonds mixed with a few bitter ones improves this pudding.","Serve with a pudding sauce, either wine or brandy.","This pudding may be eaten hot or cold and may be either baked or boiled. If baked, one hour is required; if boiled, two hours; the water must be kept boiling steadily.","Left-over rice may be used, butter instead of the fat, and the rice may be boiled in milk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w51:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8743b9a07839aa29d9b8595c271603d0c9083d72b9350eae01b4dd39c467945e","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-kugel"}