{"id":7446,"slug":"rice-muffins","title":"RICE MUFFINS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of cold rice","two eggs","one cup of sweet milk","one teaspoon of salt","one tablespoon of sugar","two teaspoons of baking-powder","enough flour to make a stiff batter","one tablespoon of melted butter"],"ingredients_norm":["cold rice","egg","sweet milk","salt","sugar","baking powder","enough flour to make stiff batter","butter"],"steps":["Beat one cup of cold rice, two eggs, one cup of sweet milk, one teaspoon of salt, one tablespoon of sugar, two teaspoons of baking-powder, enough flour to make a stiff batter and lastly one tablespoon of melted butter.","Bake in muffin-tins."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ba33e4562f7599c45ea8626dd802b0ba7a3dae2350a911bdff5993ee6a46b3af","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-muffins"}