{"id":7466,"slug":"rice-pancakes-or-griddle-cakes","title":"RICE PANCAKES OR GRIDDLE CAKES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of milk","three tablespoons of rice","two tablespoons of granulated sugar","one tablespoon of vanilla","the yolk of egg","one tablespoon of flour"],"ingredients_norm":["milk","rice","granulated sugar","vanilla","egg yolk","flour"],"steps":["Boil in a double boiler one pint of milk, three tablespoons of rice and two tablespoons of granulated sugar.","It will take from fifty to sixty minutes for the rice to be thoroughly cooked, and the mixture to thicken.","Remove from the fire and when a little cool, add one tablespoon of vanilla and the yolk of egg into which one tablespoon of flour has been smoothly stirred.","Mix all thoroughly together, then pour, by spoonfuls, on hot buttered griddle.","Let the cakes brown on one side, and turn over, and brown on the other."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4e789c7ebca96473cb5edfbea07ff884d9d9a20afd9975d18a0d13ad53c7c459","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-pancakes-or-griddle-cakes"}