{"id":7292,"slug":"rice-strudel","title":"RICE STRUDEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dough (prepared same as for Apple Strudel)","a quarter of a pound of rice","hot water","milk","two ounces of butter","yolks of four eggs","four ounces of sugar","one teaspoon of vanilla","some salt","beaten whites of two eggs","pounded almonds (if desired)","raisins (if desired)","sweet cream or butter (for basting)"],"ingredients_norm":["dough","rice","hot water","milk","butter","egg yolk","sugar","vanilla","salt","egg white","pounded almond","raisin","sweet cream or butter"],"steps":["Prepare the dough same as for Apple Strudel.","Leave it in a warm place covered, until you have prepared the rice.","Wash a quarter of a pound of rice in hot water--about three times--then boil it in milk until very soft and thick.","Let it cool, and then add two ounces of butter, the yolks of four eggs, four ounces of sugar and one teaspoon of vanilla, some salt and the beaten whites of two eggs, mix thoroughly.","When your dough has been rolled out and pulled as thin as possible, spread the rice over it and roll.","Add pounded almonds and raisins if desired.","Put in a greased pan and bake until brown, basting with sweet cream or butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f5edd55ee8768e2a8b8e7229a5a5107b3ee45da720f621de28f3fb505523e6d1","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-strudel"}