{"id":4045,"slug":"rice-waffles","title":"RICE WAFFLES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cold boiled rice","1-1/2 cups milk","2 eggs","2 cups flour","1/3 teaspoon salt","1 tablespoon melted fat","4 teaspoons baking powder"],"ingredients_norm":["cold boiled rice","milk","egg","flour","salt","fat","baking powder"],"steps":["Add milk to rice and stir until smooth.","Add salt, egg yolks beaten;","Add flour sifted with baking powder and salt;","Add fat;","Add stiffly beaten whites."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:45","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d5a2dae1cea915fb118c337352716e736d42fb79de24ef371132b587827a0f58","created_at":"2026-08-02T16:08:58Z","updated_at":"2026-08-02T16:08:58Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-waffles"}