{"id":2788,"slug":"rice-wheat-spread","title":"Rice Wheat Spread","description":"A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).","ingredients_raw":["400 g cooked rice","150 g wheat flour","Margarine or rapeseed/other vegetable oil","Soy sauce (optional)","Mustard (optional)","Ketchup (optional)","Garlic (optional)","Pepper (optional)","Onions (optional)","Thyme (optional)","Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)"],"ingredients_norm":["cooked rice","wheat flour","margarine or rapeseed/other vegetable oil","soy sauce","mustard","ketchup","garlic","pepper","onion","thyme","seasoning mix"],"steps":["Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.","Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.","Let rest to absorb the flavor of the herbs."],"categories":["Vegan recipes","Recipes using rice","Recipes using wheat flour","Recipes using garlic","Recipes using vegetable oil","Recipes using ketchup","Recipes using margarine","Recipes using prepared mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":null,"yield_text":"3 glasses","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rice_Wheat_Spread","source_ref":"4613694","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_Wheat_Spread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c7a498361acb0dce12c8029e9ec74c67721cf9e21a36c060e2714335ecf251c8","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rice-wheat-spread"}