{"id":7305,"slug":"rice-with-grated-chocolate","title":"RICE WITH GRATED CHOCOLATE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of rice","grated sweet chocolate"],"ingredients_norm":["rice","sweet chocolate"],"steps":["Cook one-half cup of rice.","Place in hot serving dish, sprinkle generously with grated sweet chocolate; set in oven one minute and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2910c99bc31678c0cc894c31d6f77651de4ed2e5090748a2a2d5670063fb6fdc","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rice-with-grated-chocolate"}