{"id":3869,"slug":"rich-paste","title":"RICH PASTE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups flour.","1/3 cup Cottolene.","3/4 teaspoon salt.","1/2 teaspoon baking powder.","Ice water."],"ingredients_norm":["flour","shortening","salt","baking powder","ice water"],"steps":["Mix salt with flour, cut in Cottolene (except one tablespoon) with a knife, moisten with cold water.","Turn on a floured board, pat and roll out, spread with tablespoon of Cottolene and dredge lightly with flour, then roll sheet like a jelly roll; divide in two equal parts.","Roll out a trifle larger than pie tin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:121","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"197c41e19180dd9ac0eb1361e0d1ff7bf7ab4bf07a9a913327b5cebda1dfb7f6","created_at":"2026-08-02T15:45:58Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rich-paste"}