{"id":4943,"slug":"ripe-olives-with-garlic-and-oil","title":"Ripe olives with garlic and oil","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["olives","garlic","olive oil"],"ingredients_norm":["olive","garlic","olive oil"],"steps":["Rub an olive dish or salad bowl with garlic.","Put the olives in the dish, add a spoonful of olive oil, and roll the olives in the dish for a few minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w43:22","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2add38d4ede3bf5bf3f82b6ee554240482f04da9c49d86c1874e221c3ef75dd3","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ripe-olives-with-garlic-and-oil"}