{"id":4945,"slug":"ripe-olives-with-garlic-and-oil-2","title":"Ripe olives with garlic and oil.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Ripe olives","Garlic","A spoonful of olive oil"],"ingredients_norm":["ripe olive","garlic","olive oil"],"steps":["Rub an olive dish or salad bowl with garlic.","Put the olives in the dish, add a spoonful of olive oil, and roll the olives in the dish for a few minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w44:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f4e2fbf62f44e9ca3b06e69e316990e7f61c8a985081133705a387636ff74165","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ripe-olives-with-garlic-and-oil-2"}