{"id":7216,"slug":"ripe-tomatoes","title":"RIPE TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["nice, large, well-shaped tomatoes","pulverized sugar"],"ingredients_norm":["nice large well shaped tomato","powdered sugar"],"steps":["Select nice, large, well-shaped tomatoes, pare, slice and put on ice.","When ready to serve sprinkle each layer thickly with pulverized sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"de76dca501568f40aa7825fef1b65f8ba9e6763a71b37c2be25fc0cc3065ee2b","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ripe-tomatoes"}