{"id":2782,"slug":"rissoles","title":"Rissoles","description":"Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.","ingredients_raw":["1 kg (2.2 lb) regular grade beef mince (ground beef)","½ cup (40 g / 1.4 oz) breadcrumbs","2 eggs","Gravy powder or flour","Various herbs"],"ingredients_norm":["regular grade beef mince","breadcrumb","egg","gravy powder or flour","various herb"],"steps":["Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.","Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.","Roll the rissole in either flour or gravy powder (depending on your preferences).","Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.","Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers."],"categories":["Meat recipes","Australian recipes","Recipes using ground beef","Main course recipes","Baked recipes","Pan fried recipes","Recipes using bread crumb","Recipes using egg","Recipes using wheat flour","Recipes using herbs"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rissoles","source_ref":"4513546","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rissoles&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"49eb2d1826ac158c14aa0bd3af856db22c8244720022a5d8d8b7d73a70021351","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rissoles"}