{"id":2783,"slug":"roast-chicken-on-salt","title":"Roast Chicken on Salt","description":"This is an old family recipe for chicken on salt from Russia.","ingredients_raw":["1 chicken, plucked and dressed","1 lemon, quartered","4 peeled cloves of garlic","Several sprigs of fresh rosemary","1 kg salt"],"ingredients_norm":["chicken plucked and dressed","lemon","garlic","several sprigs of fresh rosemary","salt"],"steps":["Stuff the chicken with the quartered lemon, garlic and rosemary.","Bind the chicken ready for roasting.","Fill a baking tray with the salt and place the chicken on top.","Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp."],"categories":["Chicken recipes","Recipes using whole chicken","Russian recipes","Roasted recipes","Main course recipes","Recipes using lemon","Recipes using garlic","Recipes using rosemary","Recipes using salt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roast_Chicken_on_Salt","source_ref":"4510625","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roast_Chicken_on_Salt&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4cdc9c4e6d7951eb6a829870d2f89eba2d0137610247fca871c53d231050f838","created_at":"2026-08-02T14:43:17Z","updated_at":"2026-08-02T14:43:17Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roast-chicken-on-salt"}