{"id":2858,"slug":"roast-pork-loin-with-cranberry-stuffing","title":"Roast Pork Loin with Cranberry Stuffing","description":"This recipe for roast pork loin is easy to follow.","ingredients_raw":["1 boneless pork loin roast","1 cup salt","¾ cup honey","2 cups hot apple cider vinegar","1 pound ice","2 cups cornbread, crumbled finely","½ cup ricotta cheese","¼ cup dried cranberries","¾ cup apple jelly","½ cup dried apple rings, finely diced","½ cup walnuts","1 tbsp black peppercorns","6–8 cloves garlic, smashed and minced","½ cup shredded mozzarella cheese","½ cup shredded Monterey Jack cheese","4 eggs, beaten"],"ingredients_norm":["boneless pork loin roast","salt","honey","hot apple cider vinegar","ice","cornbread","ricotta cheese","dried cranberry","apple jelly","dried apple ring","walnut","black peppercorn","garlic","mozzarella cheese","monterey jack cheese","egg"],"steps":["Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.","Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.","Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.","Serve pork warm with stuffing."],"categories":["Meat recipes","Recipes using pork","Recipes using cranberry","Recipes for stuffing and dressing","Main course recipes","Side dish recipes","United States recipes","Recipes using egg","Recipes using apple","Recipes using cornbread","Recipes using salt","Recipes using pepper","Recipes using walnut","Recipes using fruit preserves","Recipes using honey","Recipes using monterey jack","Recipes using low-moisture mozzarella"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roast_Pork_Loin_with_Cranberry_Stuffing","source_ref":"4605233","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roast_Pork_Loin_with_Cranberry_Stuffing&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2293a5d77033323e403e67cb3a0a8ed85480c8cf0d07fb0091abf4f406636060","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roast-pork-loin-with-cranberry-stuffing"}