{"id":6119,"slug":"roast-teal-duck","title":"Roast teal duck","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Teal duck","Pepper and salt"],"ingredients_norm":["teal duck","pepper and salt"],"steps":["Season with pepper and salt and roast in very hot oven for ten minutes.","Rare, seven and one-half minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:30","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"22ec957567e6bc5e74b036cfc76417c4d9a6677b170736ffa3552761fad6af10","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/roast-teal-duck"}