{"id":2847,"slug":"roasted-brown-rice-mochi","title":"Roasted Brown Rice Mochi","description":null,"ingredients_raw":["2 cups uncooked brown rice","2–2 ½ cups water","2 pinches sea salt"],"ingredients_norm":["uncooked brown rice","water","sea salt"],"steps":["Wash the rice and soak for a couple of hours or overnight.","Cook the rice in a pressure cooker until the liquid is absorbed.","Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.","Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.","Keep covered in a cold dry room or in the refrigerator.","After this, roast the squares for 5 minutes in a pan."],"categories":["Rice recipes","Recipes using rice","Boiled recipes","Roasted recipes","Japanese recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roasted_Brown_Rice_Mochi","source_ref":"4513032","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roasted_Brown_Rice_Mochi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1e4a6076ed8ab200649ff122718adf1bfcfbc4f223f9285cd6117dfb4ed798fe","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roasted-brown-rice-mochi"}