{"id":2826,"slug":"roasted-oysters-with-madeira","title":"Roasted Oysters with Madeira","description":null,"ingredients_raw":["50 live small oysters","¼ stick (4 tbsp / 2 oz) butter","½ cup madeira","salt and cayenne pepper to taste"],"ingredients_norm":["live small oyster","butter","madeira","salt and cayenne pepper"],"steps":["Rinse the oysters in a colander and drain well.","Roast the oysters in their shells in a large pot over medium high heat until they are done and dry, but not scorched.","Remove the oysters from the shell onto a plate, without any of their liquor. Discard any oysters that failed to open.","Add the butter. When the butter has melted, add to another pan and place on low heat.","Add the Madeira, a little salt and cayenne. Serve when the Madeira is heated."],"categories":["Seafood recipes","Recipes using oyster","Recipes using wine","Roasted recipes","Main course recipes","Recipes using butter","Recipes using cayenne","Pescatarian recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roasted_Oysters_with_Madeira","source_ref":"4630385","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roasted_Oysters_with_Madeira&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c25bcf00acaa3947e8fdc67b8a5ceed834f902031e193c46cc1d665c398134bb","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roasted-oysters-with-madeira"}