{"id":5180,"slug":"rocol-soup-a-la-russe","title":"Roçol soup à la Russe","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one veal knuckle","one pound of shin of beef","two slices of raw bacon","two slices of raw ham","one soup hen","four quarts of water","a spoonful of salt","two carrots","two onions","two turnips","a bouquet garni","one-half pound of farina","salt","pepper","a little chopped parsley and fennel"],"ingredients_norm":["veal knuckle","shin of beef","raw bacon","raw ham","soup hen","water","salt","carrot","onion","turnip","bouquet garni","farina","pepper","little chopped parsley and fennel"],"steps":["In a casserole put one veal knuckle, one pound of shin of beef, two slices of raw bacon, two slices of raw ham, and one soup hen.","Cover with four quarts of water, add a spoonful of salt, bring to a boil, and skim well.","Then add two carrots, two onions, two turnips, and a bouquet garni.","As the meats become soft remove and cut in small squares.","Then strain the broth through a cheese cloth into another casserole.","Take off the fat from the top and bring to a boil.","While it is boiling let one-half pound of farina run slowly into it.","Cook for fifteen minutes, add the meats, season with salt, pepper, and a little chopped parsley and fennel."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w59:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"25ea066b378df92ea5e89af036e3c84f015cbff93eb0e8c2c37d4adcafc106e6","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rocol-soup-a-la-russe"}