{"id":5497,"slug":"rolled-almond-wafers-cigarettes","title":"Rolled almond wafers (cigarettes)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["whites of 9 eggs","1/2 pound blanched chopped almonds","10 ounces sugar","2 ounces flour","1 pinch powdered cinnamon","butter","whipped cream"],"ingredients_norm":["egg white","blanched chopped almond","sugar","flour","powdered cinnamon","butter","whipped cream"],"steps":["Beat the whites of nine eggs, but not too hard.","Stop beating when they begin to get spongy.","Stir in one-half pound of blanched chopped almonds, ten ounces of sugar, two ounces of flour, and one pinch of powdered cinnamon.","Spread on a buttered pan, like wafers, and about two inches square.","Bake in a hot oven.","When done immediately roll them around a small wooden stick, and press the ends together.","They may be served dry, or filled with whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d71597d8abd7617c957a3d0b96e1a46d9de71c40c6761cdd40fcaf62c467d09a","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rolled-almond-wafers-cigarettes"}