{"id":6122,"slug":"romaine-salad","title":"Romaine salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Romaine","French dressing"],"ingredients_norm":["romaine","french dressing"],"steps":["Romaine should not be washed, or the leaves broken.","Wipe with a napkin if it is dusty and serve with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:33","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"45e17dff19f18247df9bfdde84f33c2a86cbc1dfe1f2723eab2a1b56bca7ca6b","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/romaine-salad"}