{"id":2831,"slug":"roman-sauce-i","title":"Roman Sauce I","description":null,"ingredients_raw":["2 spoonfuls burnt sugar","1 spoonful vinegar","Stock","2 cups Espagnole sauce (No. 1)","A few stoned raisins","A few pine nuts or slivered almonds"],"ingredients_norm":["burnt sugar","vinegar","stock","espagnole sauce","few stoned raisin","few pine nuts or slivered almond"],"steps":["Mix burnt sugar with vinegar, and dilute with a little stock.","Add Espagnole sauce, raisins, and pine nuts.","Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using butter","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roman_Sauce_I","source_ref":"4519007","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roman_Sauce_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cf24644678c0208031fed26272c216bd81fe45b95b07705f2dc5e1899c6e7d76","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roman-sauce-i"}