{"id":2870,"slug":"roman-sauce-ii","title":"Roman Sauce II","description":null,"ingredients_raw":["1 onion, chopped","Butter","Flour","1 lemon, zested and juiced","1 bouquet of herbs","1 pinch nutmeg","A few stoned raisins","Pine nuts or almonds, shredded","1 tbsp burnt sugar","Espagnole sauce"],"ingredients_norm":["onion","butter","flour","lemon zested and juiced","bouquet of herb","nutmeg","few stoned raisin","pine nuts or almond","burnt sugar","espagnole sauce"],"steps":["Fry the onion slightly in butter and a little flour.","Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.","Add this to a good Espagnole sauce, and warm it up in a bain-marie."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using onion","Recipes using butter","Recipes using lemon juice","Recipes using nutmeg","Recipes using almond","Recipes using wheat flour","Recipes using herbs","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roman_Sauce_II","source_ref":"4519005","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roman_Sauce_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f7affc3d6006ba9dca7fc4634c4c3305888d1ddc28d0cf6c29a3dc3a298101c0","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roman-sauce-ii"}