{"id":2828,"slug":"roman-soup","title":"Roman Soup","description":"This is a dumpling soup, named after the city of Rome in Italy.","ingredients_raw":["4 oz (115 g) breadcrumbs","Stock","3.5 oz (100 g) butter","2 eggs","Chopped parsley","Salt","Nutmeg","2 tbsp flour","1 tbsp grated Parmesan cheese"],"ingredients_norm":["breadcrumb","stock","butter","egg","parsley","salt","nutmeg","flour","parmesan cheese"],"steps":["Soak the breadcrumbs in a little stock.","Combine the butter, eggs, soaked breadcrumbs, a little chopped parsley, salt, and a pinch of nutmeg.","Reduce this, then add flour and Parmesan cheese.","Form this mixture into little quenelles, and boil them in stock for a few minutes.","Put them into a tureen and pour a good clear soup over them."],"categories":["Soup recipes","Recipes for soup","Recipes using butter","Recipes using bread crumb","Recipes using egg","Recipes using parsley","Recipes using nutmeg","Recipes using wheat flour","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"3–4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Roman_Soup","source_ref":"4540457","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Roman_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9bcc1ed668dc4ffc117670c7d9decf1a9b0567d295fdb4f730e4bbe50a934b95","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/roman-soup"}