{"id":2832,"slug":"romanian-grilled-sausages-mititei","title":"Romanian Grilled Sausages (Mititei)","description":"Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.","ingredients_raw":["Minced pork meat (or beef/beef-pork combination)","Minced garlic","White pepper","Paprika"],"ingredients_norm":["pork meat","garlic","white pepper","paprika"],"steps":["Combine all ingredients to form a paste.","Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.","Grill the sausages until cooked through. Do not let them dry out.","Serve with salt, mustard, and bread."],"categories":["Romanian recipes","Recipes using ground pork","Grilled recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Romanian_Grilled_Sausages_(Mititei)","source_ref":"4497768","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Romanian_Grilled_Sausages_(Mititei)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6a1709d664b6fadff000d3b0983346bc2bb187f044ffc3c5e263401c12ad0495","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/romanian-grilled-sausages-mititei"}