{"id":4365,"slug":"roquefort-dressing-for-salads","title":"Roquefort dressing, for salads","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Four ounces of Roquefort cheese","One-half teaspoonful of salt","Two pinches of ground black pepper","Two tablespoonsful of vinegar","Three tablespoonsful of olive oil","One teaspoonful of Worcestershire sauce","A pinch of paprika"],"ingredients_norm":["roquefort cheese","salt","ground black pepper","tablespoonsful of vinegar","tablespoonsful of olive oil","worcestershire sauce","paprika"],"steps":["For four persons take four ounces of Roquefort cheese, put in salad bowl and mash well with a fork.","Add one-half teaspoonful of salt, two pinches of ground black pepper, two tablespoonsful of vinegar, and three tablespoonsful of olive oil.","Mix well and pour over the salad.","If desired, one teaspoonful of Worcestershire sauce and a pinch of paprika may be added."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4 persons","yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5f87a72faf503c70ed9835bebb28b429fc490decdf40df41481cbf9083750939","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/roquefort-dressing-for-salads"}