{"id":2855,"slug":"rosemary-balsamic-chicken-wings","title":"Rosemary Balsamic Chicken Wings","description":null,"ingredients_raw":["36 chicken wingettes","1 cup balsamic vinegar","3 sprigs rosemary, finely chopped","2 tbsp salt","1 tbsp black pepper","1 ½ tbsp cayenne pepper","¼ cup paprika","1 tbsp garlic powder","Cornmeal, as needed","Vegetable oil for deep frying"],"ingredients_norm":["chicken wingette","balsamic vinegar","rosemary","salt","black pepper","cayenne pepper","paprika","garlic powder","cornmeal","vegetable oil"],"steps":["Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.","Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.","Rest 5 minutes and serve."],"categories":["Meat recipes","Recipes using chicken wing","Recipes using rosemary","Recipes using vinegar","Marinade recipes","Deep fried recipes","Appetizer recipes","Main course recipes","Recipes using cornmeal","Recipes using cayenne","Recipes using pepper","Recipes using paprika","Recipes using salt","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rosemary_Balsamic_Chicken_Wings","source_ref":"4513140","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rosemary_Balsamic_Chicken_Wings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"4896727e2eb5acc3f9e2c940fe087861bad3cec450694a00071067e63daf793f","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T14:43:18Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rosemary-balsamic-chicken-wings"}