{"id":2856,"slug":"rosemary-garlic-pork-roast","title":"Rosemary Garlic Pork Roast","description":null,"ingredients_raw":["1 boneless pork loin roast","Cider vinegar, as needed","¼ cup chop rub","1 sprig rosemary","5 cloves garlic","Non-stick cooking spray"],"ingredients_norm":["boneless pork loin roast","cider vinegar","chop rub","rosemary","garlic","non stick cooking spray"],"steps":["Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.","Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.","Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.","Remove and let rest for 10 minutes. Serve."],"categories":["Pork recipes","Recipes using garlic","Recipes using pork","Recipes using rosemary","Roasted recipes","Main course recipes","Recipes using cooking spray"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rosemary_Garlic_Pork_Roast","source_ref":"4506024","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rosemary_Garlic_Pork_Roast&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b3499a47824eb6d5f3500d4fe0a9aa33b19767733809816132a30e1046869d88","created_at":"2026-08-02T14:43:18Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rosemary-garlic-pork-roast"}