{"id":5795,"slug":"royal-cake","title":"Royal cake.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["French sponge cake","royal butter","orange icing","candied fruits"],"ingredients_norm":["french sponge cake","royal butter","orange icing","candied fruit"],"steps":["Bake a French sponge cake.","Cut into four layers.","Fill between with royal butter.","Glace the whole with orange icing.","Form on top a crown, using a pastry bag and some royal butter.","Decorate around the top of the cake with candied fruits."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w98:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"65ca07626f156cb4f46167c207fedecfd6f859d7a606b376be6d8e9183b6f077","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/royal-cake"}