{"id":2895,"slug":"rum-truffles","title":"Rum Truffles","description":null,"ingredients_raw":["8 oz semi-sweet chocolate","½ cup powdered sugar","¾ stick of butter","2 egg yolks","3 tbsp rum"],"ingredients_norm":["semi sweet chocolate","powdered sugar","butter","egg yolk","rum"],"steps":["Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.","Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.","Refrigerate overnight.","Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.","Store in refrigerator."],"categories":["Recipes for dessert","Recipes using dark chocolate","Recipes using rum","Refrigerated recipes","Recipes using butter","Recipes for confections","Recipes using powdered sugar","Recipes using egg yolk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Rum_Truffles","source_ref":"4587374","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Rum_Truffles&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a9419655af4aa4dd4dd050c50ae1e1f61109ba0dd69ffa48657b2f0ec680a163","created_at":"2026-08-02T14:43:19Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/rum-truffles"}