{"id":5683,"slug":"rump-steak-dickinson","title":"Rump steak, Dickinson","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a rump steak","four slices of beef marrow","green and red peppers","sauce Colbert"],"ingredients_norm":["rump steak","beef marrow","green and red pepper","sauce colbert"],"steps":["Broil a rump steak, and place on a platter.","Parboil four slices of beef marrow and lay on top with some green and red peppers cut in triangular shapes.","Pour sauce Colbert around the steak."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e9fd766ba64665716013f8e7624c05ef2755599960e599e158a76bb051d0e97a","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/rump-steak-dickinson"}