{"id":7137,"slug":"russian-dressing","title":"RUSSIAN DRESSING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One-half pint of mayonnaise dressing","Two hard-boiled eggs chopped fine","Two to four tablespoons of tomato catsup","One tablespoon of finely chopped parsley","One teaspoon of finely chopped or grated white onion or shallot"],"ingredients_norm":["mayonnaise dressing","hard boiled eggs chopped fine","to tablespoons of tomato catsup","parsley","white onion or shallot"],"steps":["Make one-half pint of mayonnaise dressing.","Add to it two hard-boiled eggs chopped fine, two to four tablespoons of tomato catsup, one tablespoon of finely chopped parsley, one teaspoon of finely chopped or grated white onion or shallot.","After these ingredients are mixed, fold them into one cup of mayonnaise and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"Enough for ten people.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8f221d3f01bc8141951e8f466e10e435bcd6db746bd7c448351ef8e842d14ab2","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/russian-dressing"}