{"id":5318,"slug":"russian-dressing-for-salads","title":"Russian dressing, for salads","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one cup of mayonnaise sauce","three soupspoonfuls of French dressing","two soupspoonfuls of Chili sauce","two soupspoonfuls of chopped pimentos","one soupspoonful of chopped green olives","one teaspoonful of Worcestershire sauce","salt","pepper"],"ingredients_norm":["mayonnaise sauce","soupspoonfuls of french dressing","soupspoonfuls of chili sauce","soupspoonfuls of chopped pimento","soupspoonful of chopped green olive","worcestershire sauce","salt","pepper"],"steps":["Mix in a large bowl one cup of mayonnaise sauce, three soupspoonfuls of French dressing, two soupspoonfuls of Chili sauce, two soupspoonfuls of chopped pimentos, one soupspoonful of chopped green olives, one teaspoonful of Worcestershire sauce.","Season with salt and pepper, if necessary."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w68:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"45cab40a71ac2ee2f3e59aea75e5feb51bacc39e4fd01fe84758b7511de00ced","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/russian-dressing-for-salads"}