{"id":7185,"slug":"russian-fruit-salad","title":"RUSSIAN FRUIT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["some peaches","as much sliced pineapple","some apricots","strawberries","raspberries","juice of two lemons","juice of two oranges","one cup of water","one pound sugar","a half teaspoon of powdered cinnamon","grated rind of lemon","one cup red wine","a half glass of Madeira, arrak or rum"],"ingredients_norm":["peach","as much sliced pineapple","apricot","strawberry","raspberry","juice of lemon","juice of orange","water","sugar","powdered cinnamon","rind of lemon","red wine","madeira arrak or rum"],"steps":["Peel and pit some peaches, cut in slices and add as much sliced pineapple, some apricots, strawberries and raspberries, put these in a dish.","Prepare a syrup of juice of two lemons, two oranges, one cup of water and one pound sugar, a half teaspoon of powdered cinnamon, grated rind of lemon, add one cup red wine and a half glass of Madeira, arrak or rum.","Boil this syrup for five minutes, then pour over the fruit, tossing the fruit from time to time until cool.","Place on ice and serve cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w45:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e3cf0f081db75f13e77d522c229e59bc5b0a4d4c5971cc5c9c0d3cbe44037d3e","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/russian-fruit-salad"}