{"id":7800,"slug":"russian-iced-tea","title":"RUSSIAN ICED TEA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tea","loaf sugar","rum or brandy","lemon","preserved strawberries, raspberries, cherries or pineapple"],"ingredients_norm":["tea","loaf sugar","rum or brandy","lemon","preserved strawberries raspberries cherries or pineapple"],"steps":["Make tea for as many cups as desired, strain and cool.","Place in ice-box, chill thoroughly and serve in tall glass with ice and flavor with loaf sugar, one teaspoon of rum or brandy, one slice of lemon or one teaspoon preserved strawberries, raspberries, cherries or pineapple, or loaf sugar may be flavored with lemon or orange and packed and stored in jars to be used later to flavor and sweeten the tea.","Wash the rind of lemon or orange and wipe dry, then rub over all sides of the sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0895e5df9b18325de36e12cf27f7183c625d18d2ff59adee7201396ed23436f3","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/russian-iced-tea"}