{"id":6629,"slug":"russian-sandwiches","title":"RUSSIAN SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread","Neufchatel cheese","olives","mayonnaise dressing"],"ingredients_norm":["bread","neufchatel cheese","olive","mayonnaise dressing"],"steps":["Spread the bread with thin slices of Neufchatel cheese.","Cover with finely chopped olives moistened with mayonnaise dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b3f382a304ff872f65a2033039256c81cc5d0882b9f715b5d68f35f86d10593a","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/russian-sandwiches"}